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🌙✨ Ramadan Recipe Series: Velvety Yellow Lentil Soup ✨🌙
Welcome back to our delightful Ramadan Recipe Series! If you’ve been following along, you’re in for a treat with our third installment – the hearty and wholesome Yellow Lentil Soup. This soul-soothing dish is not only a breeze to make but also packs a punch of flavors that will leave you and your loved ones craving for more.
🥣 Simplicity and Time-saving Goodness
In the hustle and bustle of Ramadan, simplicity is key. Our Yellow Lentil Soup is a true savior, requiring minimal effort and time in the kitchen. With just a handful of easily accessible ingredients, you can whip up a pot of comfort that’s perfect for Iftar or Suhoor.
⏱ Effortless Preparation
Let’s dive into the simplicity of making this delightful soup. Begin by washing one cup of yellow lentils – a step that ensures your soup is not only delicious but also nutritious. While you’re prepping, heat up a tablespoon of olive oil in a pot over medium heat. The aroma of garlic and onions sautéing will soon fill your kitchen, creating a tantalizing anticipation for the feast to come.
Next, toss in the carrots and potatoes, letting them mingle with the spices – salt, cumin, coriander powder, and turmeric. A few minutes on the stove, and your kitchen will be enveloped in the warm, inviting scent of perfectly seasoned veggies.
Now, add the washed lentils to the mix, followed by 5 cups of water. Bring it all to a gentle boil, then let it simmer until the vegetables reach that delightful al dente stage – usually around 20-25 minutes.
🌪 Blend to Velvet Smoothness
Here comes the magic trick that elevates this soup to a velvety delight. Once the vegetables are cooked to perfection, transfer the soup to a blender and let it whirl into a smooth, creamy consistency. The result? A luscious bowl of comfort that’s as pleasing to the eyes as it is to the palate.
🍵 Serve Hot and Revel in Delicious Success
Now comes the best part – serving and savoring. Ladle the hot soup into bowls, and there you have it – a golden, velvety Yellow Lentil Soup ready to be enjoyed. The simplicity of this recipe doesn’t compromise on taste; each spoonful is a burst of flavors that will make your Ramadan meals memorable.
🌟 Conclusion: Your Culinary Triumph Awaits!
In just a few easy steps, you’ve created a masterpiece that will undoubtedly become a Ramadan favorite. The Yellow Lentil Soup from our series is a testament to the joy of simple cooking that doesn’t skimp on taste. So, don your apron, embark on this culinary journey, and relish the delightful success that comes with serving a dish so effortlessly delicious.
Ramadan is a time for togetherness and reflection, and what better way to enhance these moments than with a bowl of warmth and goodness? Stay tuned for more recipes in our Ramadan Recipe Series, where simplicity meets culinary excellence! 🌙🍲✨
Lentil Vegetable Soup
Equipment
Ingredients
- 1 cup yellow lentils
- 1 tablespoon olive oil
- 2 carrots (chopped)
- 1 potato (peeled and chopped into big chunks)
- 2 cloves garlic (minced)
- 1 onion (chopped)
- Salt (to taste)
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 5 cups water
Instructions
- Wash the yellow lentils and set aside.
- Heat olive oil in a pot over medium heat. Sauté garlic and onions until fragrant.
- Add chopped carrots and potatoes to the pot. Season with salt, cumin, coriander powder, and turmeric. Sauté for a few minutes until vegetables begin to soften.
- Add the washed lentils to the pot.
- Pour in 5 cups of water and bring to a boil.
- Simmer until vegetables are al dente, about 20-25 minutes.
- Once vegetables are cooked, transfer the soup to a blender and blend until smooth.
- Serve hot and enjoy!
Video
Notes
Disclaimer
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.