:musabib Recipe: Saudi Pancakes – A Delicious and Nutritious Breakfast
Discover the flavors of musabib, also known as Musabeeb – a beloved Saudi pancake. This traditional, delicious, and healthy recipe offers a simple breakfast option, perfect with various toppings like honey, cheese, or za’atar.
The name ‘مصابيب’ beautifully captures the essence of this dish in Arabic. It comes from the verb ‘صبّ,’ which means ‘to pour,’ reflecting the way the batter is poured onto the griddle. In a similar vein, I think ‘pourables’ would be a fantastic English translation. It’s not just descriptive, but also retains the playful association with the pouring action.
Ingredients:
- ½ cup whole wheat flour
- ¼ cup all-purpose flour
- ¼ cup milk powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup water
Instructions:
- Whisk dry ingredients in a large bowl.
- Add water, whisk until smooth.
- Heat a non-stick skillet over medium heat.
- Pour small circles of batter, cook until bubbles appear.
- Flip and cook until golden brown.
- Serve warm with your favorite toppings.
Tips for Perfect musabib:
- Opt for high-quality whole wheat flour.
- Adjust water or flour for desired consistency.
- Add 1 teaspoon yeast for puffier consistency.
- Enhance the batter with za’atar, sugar, or nuts.
Storage and Reheating:
- Can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or oven.
Answers to FAQs:
- Ingredients: musabib includes whole wheat flour, all-purpose flour, milk powder, salt, baking powder, and water.
- Rising Time: musabib don’t need to rise; they can be prepared immediately after mixing.
- Health Benefits: musabib are relatively healthy, rich in fiber, protein, and carbohydrates.
- Making Small musabib: Use a small spoon or cookie cutter for smaller-sized musabib.
Saudi musabib
Ingredients
- ½ cup whole wheat flour
- ¼ cup white flour
- ¼ cup milk powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup water
Instructions
- In a bowl, blend whole wheat flour, white flour, milk powder, salt, and baking powder. Add water and stir until achieving a smooth consistency.
- Heat a pan. Pour small circles of batter onto the hot pan, letting them spread naturally.
- Cook until bubbles form, then flip immediately. Continue cooking until both sides are golden brown.
- Serve warm with your choice of toppings—honey, cream cheese, or any favorite accompaniment.
Video
Notes
- Opt for high-quality whole wheat flour.
- Adjust water or flour for desired consistency.
- Add 1 teaspoon yeast for puffier مصابيب.
- Enhance the batter with za’atar, sugar, or nuts.
- مصابيب can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or oven.
- Ingredients: مصابيب, also known as Musabeeb, includes whole wheat flour, all-purpose flour, milk powder, salt, baking powder, and water.
- Rising Time: مصابيب don’t need to rise; they can be prepared immediately after mixing.
- Health Benefits: مصابيب are relatively healthy, rich in fiber, protein, and carbohydrates.
- Making Small مصابيب: Use a small spoon for smaller-sized مصابيب.
Nutrition
Disclaimer
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.