Warm Up Your Winter with Saudi Comfort Food: A Hearty Bowl of Marqouq.
As the winter chill sets in, there’s nothing quite like cozying up with a steaming bowl of comfort food. In this edition of our homemade recipe, we’re bringing the flavors of Saudi Arabia to your kitchen with a delightful dish known as Margouq – a hug in a bowl that promises to warm your heart.
The Essence of Margouq
Margouq, a traditional Saudi dish, is a celebration of simple ingredients harmoniously coming together. It typically features a base of thin flatbread soaked in a flavorful broth, creating a soul-satisfying experience with every spoonful.
Step-by-Step Preparation:
- Start by sautéing finely chopped onions and garlic until golden brown.
- Add diced tomatoes and let them simmer until they break down, creating a rich base.
- Sprinkle in the aromatic spices, allowing them to infuse the mixture with warmth.
- Pour in the broth and let the flavors meld together into a fragrant elixir.
- Tear the thin flatbread into bite-sized pieces and gently fold them into the simmering broth.
- Continue to cook until the bread absorbs the savory essence of the broth, creating a comforting and hearty consistency.
- Garnish with fresh herbs for a pop of color and a burst of flavor.
Serving Suggestions:
Margouq is best enjoyed hot, straight from the pot to your bowl. Pair it with a side of glass of laban or a squeeze of lemon to elevate the taste. This Saudi winter classic is perfect for family gatherings or a solo evening by the fireplace.
Final Thoughts:
Embrace the spirit of Saudi cuisine this winter with Margouq, a bowl of warmth and tradition. Whether you’re seeking solace on a chilly day or aiming to impress your guests, this homemade recipe is sure to be a crowd-pleaser.
Stay tuned for more Saudi winter recipes that bring the heartwarming flavors of the Middle East to your home. Happy cooking!
Saudi Marqouq
Equipment
Ingredients
- 1 chicken (skinless boneless, cut in 6 parts)
- 4 marqouq bread (cut into bite-sized pieces)
Vegetables:
- 1 small onion (chopped)
- 1 medium tomato (half chopped and half diced)
- 2 medium carrots (peeled and diced)
- 2 medium zucchini (peeled and diced)
- 2 small eggplants (peeled and diced)
- 1 medium squash (peeled and diced)
Spices:
- 2 teaspoons mixed spices
- 1 teaspoon salt (to taste)
- 2 pieces black lemons (loomi)
- 2 bay leaves
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomato, spices, and bay leaves and cook for 1 minute more.
- Add the chicken and cook until browned on all sides, about 10 minutes.
- Add the vegetables and stir to combine. Pour in enough water to cover the ingredients by about 1 inch. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir in the flatbread pieces and simmer for 10 minutes more, or until the flatbread is softened.
- Serve hot.
Video
Nutrition
Disclaimer
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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