Hey there, foodies! Today, I’m excited to share with you my take on the latest viral sensation sweeping social media: Harmony Pasta, or as it’s known in Arabic, “مكرونة الانسجام.” Inspired by all the buzz, I decided to try this dish myself. And let me tell you, it did not disappoint! So, grab your apron and join me on this flavorful journey.
Cooked pasta (I went with a mix of Ditalini and spaghetti)
How to Make Harmony Pasta:
Cook the pasta: Follow the instructions on your pasta package for a perfect al dente result.
Fry the onions: While your pasta is cooking, heat up half a cup of oil in a pan and fry the julienned onions until golden and fragrant.
Caramelize the sugar: In the remaining oil, add the tablespoon of sugar and let it caramelize to a beautiful golden brown.
Prepare the sauce: Mix in the tomato paste, freshly pureed tomatoes, and your choice of spices. Let the sauce simmer until it’s rich and flavorful.
Add the onions: Stir the golden fried onions back into the sauce for an extra layer of flavor.
Combine with pasta: Once the pasta is ready, mix it with the sauce and serve!
What Does Harmony Pasta Taste Like?
Imagine a blend of caramelized tomatoes and perfectly tender pasta, with a crunchy twist from the fried onions. The smooth, silky sauce coats each strand of pasta beautifully, giving you a burst of flavor in every bite. It’s indulgent, delicious, and utterly satisfying!
Pasta Tips:
Feel free to get creative with your pasta selection! While I used a mix of Ditalini and spaghetti, any combination will work well. For an extra indulgent touch, sprinkle on some cheese for a richer flavor.
A Fun Story:
Funny enough, my sister begged me to make this for her when she visited. But when it came time for the taste test, she chickened out! Well, more Harmony Pasta for me, right?
Final Thoughts:
While this dish isn’t exactly health food, it’s worth every indulgent bite. Whether you’re making it for a family dinner or indulging in some solo kitchen therapy, Harmony Pasta is sure to hit the spot.
So next time you’re craving a viral sensation or just some darn good pasta, give this recipe a try!
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A vibrant and delicious pasta dish blending caramelized tomatoes, golden onions, and tender pasta strands. Inspired by the viral sensation Harmony Pasta, this recipe balances sweet, savory, and tangy flavors in perfect harmony. It’s a simple yet gourmet experience perfect for any occasion.
Author: Use Default
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
طبق رئيس
Fusion, Italian-Arabic, Mediterranean
Servings: 4people
Calories: 533kcal
Equipment
Pan for frying the onions and preparing the sauce.
Pot for boiling the pasta.
Spatula for stirring the sauce and pasta.
Ingredients
1cupof oil for frying
1cupof white onion(julienned (use dried if preferred))
1tablespoonof sugar
3tablespoonsof tomato paste
3freshly pureed tomatoes
Salt(black pepper, and spices to taste)
Cooked pasta(Ditalini and spaghetti mix recommended)
Instructions
Cook the pasta: Boil your pasta according to package instructions for al dente texture.
Fry the onions: Heat half a cup of oil in a pan and fry the julienned onions until they are golden brown and fragrant.
Caramelize the sugar: In the same pan, add 1 tablespoon of sugar to the remaining oil and let it caramelize into a golden brown color.
Prepare the sauce: Add the tomato paste, freshly pureed tomatoes, salt, black pepper, and your choice of spices into the caramelized sugar mixture. Let it simmer until thick and flavorful.
Add the onions: Stir the fried onions into the sauce.
Combine the pasta and sauce: Once the pasta is cooked, toss it in with the caramelized tomato sauce and serve.
Video
Notes
Feel free to customize the spices to your liking. Add cheese for extra richness or garnish with fresh herbs like parsley or basil for a fresh twist.
