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Jareesh Soup

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Delicious Jareesh Soup Recipe for Ramadan | Step-by-Step Guide! | Khulud’s Kitchen

Jareesh soup, a traditional Middle Eastern dish, holds a special place in Ramadan feasts. Its hearty and comforting nature makes it a favorite among families during the holy month. In Khulud’s Kitchen, we’re excited to share our take on this beloved recipe with you.

When it comes to making the perfect Jareesh soup, selecting the right ingredients is crucial. Begin with high-quality meat, such as lamb or chicken, for a rich flavor profile. Additionally, gather fresh vegetables like onions, tomatoes, and garlic to enhance the soup’s taste and nutritional value. Don’t forget to stock up on Jareesh grains, which can be found in most Middle Eastern grocery stores.


Before diving into the cooking process, it’s essential to prepare your ingredients properly. Start by dicing the meat into bite-sized pieces and chopping the vegetables finely. This step ensures even cooking and allows the flavors to meld together seamlessly. Next, rinse the Jareesh grains thoroughly to remove any excess starch or debris.

Cooking Process:

To begin cooking the Jareesh soup, heat a large pot over medium heat and add a splash of olive oil. Once hot, sauté the diced meat until browned and fragrant. Then, toss in the chopped vegetables and continue cooking until softened. It’s time to add the Jareesh grains to the pot, along with a generous amount of water or broth. Let the soup simmer gently, allowing the flavors to develop and the grains to soften to perfection.

Serving and Enjoying:

Once the Jareesh soup is ready, ladle it into bowls and garnish with fresh herbs like parsley or cilantro. For an extra burst of flavor, squeeze a wedge of lemon over each serving before digging in. Pair the soup with warm Arabic bread or a simple salad for a complete and satisfying meal. And don’t forget to savor each spoonful of this wholesome dish with your loved ones during Ramadan gatherings.

In Khulud’s Kitchen, we believe that sharing a homemade meal with family and friends is one of the greatest joys of Ramadan. So gather around the table, pour yourself a bowl of Jareesh soup, and celebrate the blessings of the holy month together. Happy cooking and Ramadan Kareem!

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