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Cream Cheese Puff Pastry

Welcome, dear readers, to another recipe in our Ramadan series! Here at Khulud’s Kitchen, we’re all about turning the joy of cooking into a delightful experience. Today, we’re diving into the world of simplicity and flavor with a recipe that will elevate your Ramadan iftar – the Cream Cheese Puff Pastry Delights. Get ready to embark on a culinary journey where minimal effort meets maximum deliciousness.


  • 12 circled puff pastry sheets (Samosa Dough)
  • 6 squares of cream cheese (cut into 4 squares each)
  • 1 cup powdered sugar
  • 1 tbsp cinnamon powder
  • Oil for frying


  1. Lay out puff pastry circles, add cream cheese, seal with another circle, and trim for perfect pockets.
  2. Heat oil, fry until golden and crispy.
  3. Mix powdered sugar and cinnamon for a sweet coating.
  4. Toss fried pastries in the mix for an even coat.
  5. Shake off excess coating, and you’re done!

Embrace the Simplicity: At Khulud’s Kitchen, we believe that cooking should be a joy, especially during the holy month of Ramadan. These Cream Cheese Puff Pastry Delights not only honor the spirit of simplicity but also guarantee a burst of flavor with every bite. The easy-to-follow steps ensure that you spend less time in the kitchen and more time savoring the moments with your loved ones.

Conclusion: As you delve into the delightful world of Cream Cheese Puff Pastry Delights, remember that Khulud’s Kitchen is here to make your culinary adventures memorable and hassle-free. Enjoy the simplicity, relish the flavor, and cherish the moments shared around your iftar table. Stay tuned for more Ramadan-inspired recipes, and until then, happy cooking from Khulud’s Kitchen! 🌙✨

1 thought on “Cream Cheese Puff Pastry”

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