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Yellow Lentil Soup

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🌙✨ Ramadan Recipe Series: Velvety Yellow Lentil Soup ✨🌙

Welcome back to our delightful Ramadan Recipe Series! If you’ve been following along, you’re in for a treat with our third installment – the hearty and wholesome Yellow Lentil Soup. This soul-soothing dish is not only a breeze to make but also packs a punch of flavors that will leave you and your loved ones craving for more.

🥣 Simplicity and Time-saving Goodness

In the hustle and bustle of Ramadan, simplicity is key. Our Yellow Lentil Soup is a true savior, requiring minimal effort and time in the kitchen. With just a handful of easily accessible ingredients, you can whip up a pot of comfort that’s perfect for Iftar or Suhoor.

Effortless Preparation

Let’s dive into the simplicity of making this delightful soup. Begin by washing one cup of yellow lentils – a step that ensures your soup is not only delicious but also nutritious. While you’re prepping, heat up a tablespoon of olive oil in a pot over medium heat. The aroma of garlic and onions sautéing will soon fill your kitchen, creating a tantalizing anticipation for the feast to come.

Next, toss in the carrots and potatoes, letting them mingle with the spices – salt, cumin, coriander powder, and turmeric. A few minutes on the stove, and your kitchen will be enveloped in the warm, inviting scent of perfectly seasoned veggies.

Now, add the washed lentils to the mix, followed by 5 cups of water. Bring it all to a gentle boil, then let it simmer until the vegetables reach that delightful al dente stage – usually around 20-25 minutes.

🌪 Blend to Velvet Smoothness

Here comes the magic trick that elevates this soup to a velvety delight. Once the vegetables are cooked to perfection, transfer the soup to a blender and let it whirl into a smooth, creamy consistency. The result? A luscious bowl of comfort that’s as pleasing to the eyes as it is to the palate.

🍵 Serve Hot and Revel in Delicious Success

Now comes the best part – serving and savoring. Ladle the hot soup into bowls, and there you have it – a golden, velvety Yellow Lentil Soup ready to be enjoyed. The simplicity of this recipe doesn’t compromise on taste; each spoonful is a burst of flavors that will make your Ramadan meals memorable.

🌟 Conclusion: Your Culinary Triumph Awaits!

In just a few easy steps, you’ve created a masterpiece that will undoubtedly become a Ramadan favorite. The Yellow Lentil Soup from our series is a testament to the joy of simple cooking that doesn’t skimp on taste. So, don your apron, embark on this culinary journey, and relish the delightful success that comes with serving a dish so effortlessly delicious.

Ramadan is a time for togetherness and reflection, and what better way to enhance these moments than with a bowl of warmth and goodness? Stay tuned for more recipes in our Ramadan Recipe Series, where simplicity meets culinary excellence! 🌙🍲✨

Lentil Vegetable Soup

A hearty and nutritious Lentil Vegetable Soup that’s perfect for any day. Packed with the goodness of yellow lentils, vegetables, and aromatic spices, this soup is a wholesome treat for your taste buds.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes




  • 1 cup yellow lentils
  • 1 tablespoon olive oil
  • 2 carrots (chopped)
  • 1 potato (peeled and chopped into big chunks)
  • 2 cloves garlic (minced)
  • 1 onion (chopped)
  • Salt (to taste)
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric
  • 5 cups water


  • Wash the yellow lentils and set aside.
  • Heat olive oil in a pot over medium heat. Sauté garlic and onions until fragrant.
  • Add chopped carrots and potatoes to the pot. Season with salt, cumin, coriander powder, and turmeric. Sauté for a few minutes until vegetables begin to soften.
  • Add the washed lentils to the pot.
  • Pour in 5 cups of water and bring to a boil.
  • Simmer until vegetables are al dente, about 20-25 minutes.
  • Once vegetables are cooked, transfer the soup to a blender and blend until smooth.
  • Serve hot and enjoy!



Customize your soup by adding your favorite herbs or a squeeze of lemon for an extra burst of flavor. This recipe is not only delicious but also a fantastic source of protein and fiber. Enjoy! 🍲✨


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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