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Easy Breezy Chicken Jalfrezi

Embark on a culinary adventure with me as we delve into the heart of Indian cuisine through the vibrant and flavorful world of Chicken Jalfrezi. This classic dish, known for its rich spices and dynamic flavors, is a celebration of India’s diverse culinary heritage. Join me in recreating this mouthwatering experience in the comfort of your own kitchen.

To start, gather the following ingredients:

  • Chicken breast
  • Olive oil
  • Salt
  • Black pepper
  • Cumin powder
  • Turmeric powder
  • Ghee
  • Onion
  • Garlic
  • Ginger
  • Bell pepper
  • Garam masala
  • Tomato paste
  • Green chili (optional)
  • Fresh coriander for garnish
  • Basmati rice (for serving)

Step 1: Marinate the Chicken
In a bowl, combine chicken breast with olive oil, salt, black pepper, cumin powder, and turmeric powder. Let it marinate for at least 30 minutes, allowing the flavors to infuse into the meat.

Step 2: Sauté the Aromatics
In a large pan, heat ghee over medium heat. Add chopped onions, minced garlic, and finely chopped ginger. Sauté until the onions become translucent, releasing a delightful aroma.

Step 3: Introduce the Spices
Add sliced bell peppers, garam masala, black pepper, and extra salt for taste. Cook the bell peppers until they become tender but retain a slight crunch.

Step 4: Create the Sauce
Mix in tomato paste with a bit of water, ensuring a well-blended consistency. Let the sauce simmer and meld with the spices, creating a robust flavor profile.

Step 5: Cook the Marinated Chicken
Introduce the marinated chicken into the pan and simmer over low heat for about 30 minutes or until the chicken is fully cooked. Stir occasionally to ensure an even coating of the flavorful sauce.

Step 6: Final Touch and Serving
Sprinkle finely chopped fresh coriander over the dish for a burst of freshness. Serve the hot Chicken Jalfrezi over steaming basmati rice, allowing the flavors to mingle and create a perfect harmony on your plate.

Indulge in the joy of creating this delectable Chicken Jalfrezi, embracing the warmth and spice that defines Indian cuisine. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe promises a culinary experience that transports you to the heart of India. So, gather your ingredients, ignite your passion for cooking, and savor the spice with this homemade Chicken Jalfrezi recipe. Happy cooking!

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