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Dynamite Shrimp

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Explosively Delicious Dynamite Shrimp Recipe!

This recipe holds a special place in my heart as it’s a delightful upgrade to the very first dish I shared when Khulud’s Kitchen was just a YouTube newbie.

Ah, the memories! I vividly recall the nerves and excitement as I fumbled through my first YouTube video. The kitchen, my canvas, and Dynamite Shrimp, my muse. Fast forward to today, and here we are, ready to give this dish a makeover.

In the spirit of growth, I’ve given the ingredients a little twist. I used 1 kilogram of large, succulent shrimp, a cup of cornstarch, 2 teaspoons of salt, 1 teaspoon of black pepper, and a dash of cayenne pepper and paprika. The evolution of flavors is not just a culinary upgrade; it’s a reflection of my journey as a home cook.

Layering each shrimp with the flavorful coating feels like returning to a cherished tradition, but this time, there’s a newfound confidence in the kitchen. The joy of sharing my cooking passion has intensified, turning this moment into more than a mere recipe—it’s a culinary tale infused with a touch of nostalgia.

As the skillet sizzles and pops, I can’t help but think of the countless meals prepared in the Khulud’s Kitchen journey. Frying those shrimp batches until they achieve the perfect golden-brown crispiness is not just about cooking; it’s about celebrating progress and growth.

Whisking together the sauce – ½ cup mayo, ¼ cup sweet chili sauce, 2 tablespoons sriracha, a tablespoon of honey, and a sprinkle of salt and garlic powder – brings a smile to my face. It’s like composing a melody; each ingredient adding a note to the symphony.

Gently immersing each shrimp into the upgraded sauce is a moment of revelation. It’s not just a dish; it’s a celebration of the culinary journey we’ve embarked on together. Dynamite Shrimp 2.0 is a testament to growth, exploration, and the shared joy of cooking.

Now, it’s your turn to join the kitchen party! How will you remix this Dynamite Shrimp recipe? Share your adaptations, personal touches, and kitchen stories in the comments below. Cooking is a dialogue, and I can’t wait to hear your part of the conversation.

Thank you for being a part of Khulud’s Kitchen journey, from the first YouTube upload to this remastered Dynamite Shrimp. If you enjoy the upgraded recipe, tell me in the comments below. Until our next kitchen adventure! 🌶️✨

Dynamite Shrimp

Experience a delicious transformation of the classic Dynamite Shrimp with upgraded ingredients, a confident coating process, and a saucy blend, creating a flavorful dish that invites you to savor the evolution of a beloved classic.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Appetizer
asian
Servings: 4 people
Calories: 543kcal

Ingredients  

  • 1 kg large shrimp (peeled and deveined)
  • 1 cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying

Instructions

  • In a medium bowl, mix together cornstarch, salt, black pepper, cayenne pepper, and paprika.
  • Add shrimp to the bowl and toss to coat evenly with the cornstarch mixture.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
  • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, salt, and garlic powder.
  • Before serving, add the shrimp to the sauce and mix well. Serve immediately.

Video

Notes

Opt for large, high-quality shrimp to ensure a meaty and succulent bite in every mouthful
Achieve an even and crispy coating by ensuring the shrimp are thoroughly coated in the cornstarch mixture.
For the best texture, serve the Dynamite Shrimp immediately after coating with the sauce to preserve the crispy exterior.

Nutrition

Calories: 543kcal | Carbohydrates: 45g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 327mg | Sodium: 3672mg | Potassium: 323mg | Fiber: 1g | Sugar: 12g | Vitamin A: 709IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 1mg

Disclaimer

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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