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Shrimp Alfredo fettuccine

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Savoring Memories: Creamy Shrimp Alfredo Fettuccine Recipe

You know those days when you crave a bit of indulgence, and you want a dish that’s not just food but an experience? Well, this Shrimp Alfredo recipe is a masterpiece. It’s a recipe that has a special place in my heart because it’s one of those dishes that transforms a regular evening into a culinary adventure.

Now, imagine the kitchen filled with the rich aroma of butter, the sizzle of shrimp hitting the pan, and the comforting scent of garlic wafting through the air. It’s almost like a culinary orchestra tuning up for a grand performance.

As the shrimp turn that perfect shade of pink, you can’t help but steal a taste – trust me, it’s a cook’s privilege! And then, oh, the alchemy of heavy cream, Parmesan cheese, and a pinch of salt and pepper. It’s like witnessing kitchen magic as they come together to create a velvety, dreamy sauce that coats the fettuccine just right.

Now, here’s the beauty – you’re not just cooking; you’re crafting an experience. It’s about sharing stories, laughter, and the sheer joy of creating something extraordinary from simple ingredients.

And that’s what I love about this recipe – it’s not just about following steps; it’s about creating memories. Gather your loved ones around the table, top that hot and saucy plate with freshly chopped parsley, and dig in. Trust me; the flavors will transport you to a place where every bite feels like a warm embrace.

This Creamy Shrimp Alfredo Fettuccine is not just a recipe; it’s a reminder that sometimes, the most beautiful moments happen around the table. So, enjoy every bite, savor every moment, and make this dish your own. After all, the best recipes are the ones you tweak with love. 🍤🍝✨

Shrimp Fettuccine Alfredo

This recipe is a must-try for those seeking a gourmet experience at home, promising an explosion of flavors that will leave a lasting impression.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
طبق رئيس
Servings: 6 people
Calories: 1019kcal


  • 500 g fettuccine pasta
  • 130 g unsalted butter
  • 1 kg shrimp (peeled and deveined)
  • 6 cloves garlic (minced)
  • 500 ml heavy cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 170 g Parmesan cheese (freshly grated )
  • 6 tbsp parsley (chopped)


  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large pan, melt the butter over medium heat.
  • Add the shrimp and garlic to the pan and cook until the shrimp are cooked through, about 3-4 minutes.
  • Remove the shrimp from the pan and set aside.
  • In the same pan, add the heavy cream, salt, and black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  • Add the Parmesan cheese to the pan and stir until melted and combined.
  • Add the cooked fettuccine and shrimp back to the pan and toss to coat in the sauce.
  • Serve hot, topped with chopped parsley. Enjoy!



Serving: 1 plate | Calories: 1019kcal | Carbohydrates: 64g | Protein: 58g | Fat: 60g | Saturated Fat: 36g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 499mg | Sodium: 1085mg | Potassium: 791mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2385IU | Vitamin C: 7mg | Calcium: 544mg | Iron: 3mg


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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